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In a word….WOW
Ate here about 3 years ago and it was good, however last week returned and it was maybe meal of the year so far.
Sat at the bar and had 8 courses between 2 of us with matching wines and nothing failed to hit the spot.
Butter was the best I have had in London (although the Boundary in Shoreditch is a close second) and the amouse with Parmesan and popcorn was beautiful.
Starter highlight was the poached egg with Bayonne ham, and the quail main was stunning.
Service had that rare quality of being very professional yet they also could appear relaxed and able to share a joke or 2 (I hate the stiffness of so many high end restaurants).
And to top it all I felt it was very good value for money, for what we ate and drank.
Cannot wait to return...
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Food 9 | Service 10 | Atmosphere 9 | Value for money 9
Sunday, August 10, 2014