Theo Randall

The InterContinental, 1 Hamilton Place, London, W1J 7QY - View on a map
Telephone: 020 7318 8747 (Special offers are available exclusively through online booking – see below for details)

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Theo Randall Restaurant In London
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Overall 8.9
Food 9.0
Service 9.5
Atmosphere 8.0
Value 9.0
Based on 2 reviews

special offers

2 courses, a glass of house wine and a glass of prosecco on arrival: £27

...from a set menu. Wine is house white or red. Includes Vat, excludes service. Click for more details

2 courses, a glass of prosecco and dessert platter £27

...from a set menu. Includes Vat, excludes service. Please note there is a turnaround of two hours on all tables. Please note the offer will not be available if the time booked is not honoured. Click for more details

your comments review this restaurant and win a bottle of champagne

We are just back from having a meal at Mr Randall's restaurant. Starters were very good, both my calamari and my husband's carpaccio scored high points. Main were also fine, I would define my tagliatelle pescatore as correct, but in no way exceptional. As a dessert we shared an almod tart with braised apricots, followed by two macchiati at a staggering £4.50 each with not petit four in sight.

Overall, I would say that the food is good, both ingredients and preparation, but too pricey for the type of setting and the type of service provided. This is a hotel restaurant and I guess that having children at dinner as well as prams and breast feeding mums is, or may be, part of the surroundings but it is definitely not my ideal for a night at a restaurant. If the ambience is the one of a relaxed neigbourhood restaurant at lunch time, I want my macchiato priced accordingly.

I do not have any feeling for coming back unless we adopt several children....
Comment on this reader review

Susana - View all reviews by this user
Overall rating 5 stars
Food 7 | Service 6 | Atmosphere 0 | Value for money 5
Tuesday, July 14, 2009


what the bloggers say

Cheese and Biscuits

Cheese and Biscuits - 5/10

Monday, December 20, 2010 - Against expectations, my calamari in padella were actually a pretty generous portion. They were decent enough - cooked correctly, nicely seasoned with the salty anchovy and chilli. I'm afraid we detected very little of the veal and pancetta in the cappelletti filling, and what was there was rather bland, and although the flavour of the pasta itself was good...Other than the hefty prices, Theo Randall at the Intercontinental aren't doing much wrong, it's just a shame for them that, thanks to the efforts of a handful of exiting new Italian restaurants across the capital, the rules of the game have changed.

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