Theo Randall

Monday, December 20, 2010 - Against expectations, my calamari in padella were actually a pretty generous portion. They were decent enough - cooked correctly, nicely seasoned with the salty anchovy and chilli. I'm afraid we detected very little of the veal and pancetta in the cappelletti filling, and what was there was rather bland, and although the flavour of the pasta itself was good...Other than the hefty prices, Theo Randall at the Intercontinental aren't doing much wrong, it's just a shame for them that, thanks to the efforts of a handful of exiting new Italian restaurants across the capital, the rules of the game have changed.