Will Eat For Money
Monday, March 08, 2010 - Sausage and Egg HkMuffin. Described on the menu as a 'guilty pleasure', this was quite simply one of the best things I've eaten so far this year. Incredibly playful take on the 'McMuffin', this went beyond my expectations. A beef, mutton and pork sausage (devised especially for the Hawksmoor) sits on top of two fried, free range eggs. A slice of Ogleshield cheese gently melted on top of the grilled meat completes the transformation. The sausage is a complete and utter joy, qualifying my idea that three animals minced together are better than just one; the eggs are fried competently, the cheese adds welcome creaminess.