Hawksmoor Spitalfields

157a Commercial Street, Spitalfields, London, E1 6BJ - View on a map
Telephone: 020 7426 4850

Hawksmoor Spitalfields Restaurant In London
Details Image
Overall 7.3
Food 10.0
Service 1.0
Atmosphere 9.0
Value 9.0
Based on 1 reviews

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Went here tonight for an amazing meal. Staff were efficient and bone in sirloin with half a lobster chips and a lovely caesar salad were amazing. Steak was divine, peppercorn sauce was good too but maybe giving a small portion for free would not kill them. Other than that no complaints, cocktails were strong and flavoursome. Fantastic night out and thought the price was right considering the high quality meat. Original and best.
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Kedi - View all reviews by this user
Overall rating 7 stars
Food 10 | Service 1 | Atmosphere 9 | Value for money 9
Wednesday, September 03, 2014

The ribs were out of this world. The cocktails were amazing, too. However, we did spend £55 on two steaks which were pretty average and luke warm. The sides were nothing special. The bill was £143. Hmmm, won't be doing that again.
Comment on this reader review

Overall rating 6 stars
Food 5 | Service 8 | Atmosphere 7 | Value for money 3
Sunday, November 03, 2013

what the bloggers say

An American In London

An American In London

Thursday, January 20, 2011 - With the lights dimmed and candles burning, the room is warm and inviting. The place is full but not loud, and Jon and I ordered the grilled bone marrow, which arrived silken and smoky with char. The bone marrow's accompaniment of sweet grilled shallots complemented the acrid char...Jon's medium-rare rib-eye was very tasty, so he tells me. Service at dinner was friendly and attentive. Tap water refills were fast and furious. Overall, I had a really nice experience at the Hawksmoor this time around.

Will Eat For Money

Will Eat For Money

Monday, March 08, 2010 - Sausage and Egg HkMuffin. Described on the menu as a 'guilty pleasure', this was quite simply one of the best things I've eaten so far this year. Incredibly playful take on the 'McMuffin', this went beyond my expectations. A beef, mutton and pork sausage (devised especially for the Hawksmoor) sits on top of two fried, free range eggs. A slice of Ogleshield cheese gently melted on top of the grilled meat completes the transformation. The sausage is a complete and utter joy, qualifying my idea that three animals minced together are better than just one; the eggs are fried competently, the cheese adds welcome creaminess.

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