Benja

17 Beak Street, London, W1F 9RW - View on a map
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Benja Restaurant In London
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Overall 7.9
Food 7.8
Service 8.4
Atmosphere 7.8
Value 7.4

special offers

3 courses & half a bottle of house wine: £30

...from a set menu. Includes Vat, excludes service. Click for more details

2 courses & a house cocktail: £19.95

...from a set menu. Includes Vat, excludes service. Click for more details

2 courses and half a bottle of wine £25

...from a set mneu (three courses for £35) Includes Vat, excludes service. Click for more details

your comments review this restaurant and win a bottle of champagne

Ate at this restaurant last night. Was the best thai food i have had. The flavours were wonderful - I would highly recommend the Tom Yum soup which was amazing. The only downside was that the main dishes were served luke warm and had to be sent back for heating up. Once they were at the correct temperature they were delicious.
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zoe
Overall rating 7 stars
Food 8 | Service 8 | Atmosphere 6 | Value for money 6
Thursday, October 25, 2007

The food was amazing! Probably the best thai food in london! Huge portions great deco and fantastic cocktails! Book now! You will not be dissappointed!
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Overall rating 10 stars
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Thursday, October 04, 2007

I recently took my girlfriend here and i have to say that it was the best dining experience we have ever had. The restaurant itself just looks amazing, the thai decor is striking yet suttle. The food, well i have never tasted food like it!! My girlfriend was amazed by the food and so was i. the sirloin steak was to die for and the lamb cutlets in peppercorn sauce were superb. I cant fault the food, perfect. The service was superb, nothing was to much of a problem even though we had nothing to moan about, the staff were friendly and welcoming and made us feel both very special whilst the. Would reccomend this restaurant to anybody. We will be going back there again next time were in lodon. Thank you for a great experience.
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scott
Overall rating 10 stars
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Friday, June 22, 2007

Had lunch here for a colleagues leaving do. Cocktails were great, especially as they have a non alco list too. Food was great some really well cooked plates. Staters was mixed plater of lamb, chicken satay, mushroom salad. Mains were again great, thai chicken curry, tofu, steak, salmon, pad thai noodles, extremely filling and the service very good too. Would definitely come back again.
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bm
Overall rating 9 stars
Food 9 | Service 10 | Atmosphere 8 | Value for money 9
Tuesday, June 05, 2007

Decided to try out this restaurant after it being recommended by a friend. Had pre-dinner drinks and giggles in the bar downstairs before being shown to our seats in the main restaurant.

Atmosphere was great. Staff friendly and food was exceptional. Not your typical run-of-the-mill Thai restaurant. Prices are a bit on the steeper side, but compensated by ready-and-willing attending staff and fantastic food.
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Peter C
Overall rating 8 stars
Food 9 | Service 9 | Atmosphere 9 | Value for money 6
Wednesday, May 02, 2007

I love Benja! The staff are lovely, the restaurant gorgeous and the food amazing. They also really care that the food is authentically Thai. The coconut dessert is incredible. And my favourite main the yellow curry with lamb - the lamb is so tender it just falls apart. The restaurant has a great little bar in the basement too.
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Annie
Overall rating 10 stars
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Monday, April 23, 2007

Went there the other week, and thoroughly enjoyed my evening ! All staff are very nice and attentive, creating a very enjoyable atmosphere ! The decoration is dashing, a nice mix between modern and tradition. The food itself was delicious, and the waiting time was reasonable. Would highly recommend this place to all.
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JJ Lau
Overall rating 9 stars
Food 9 | Service 10 | Atmosphere 9 | Value for money 9
Tuesday, April 17, 2007

Had been told about this place by a friend. It is a bit off the beaten track but well worth the search! This is not you average cheapy Thai restaurant, it is a completely different experience.

Set on three floors, all decorated in a Contemporary style but with a Thai feel (and smell!). If you have a chance dont miss the downstairs bar which is cozy and perfect for a pre dinner drink.

The menu is small, but very varied, featuring Pork, Duck, Chicken, Lamb and Beef, not to mentiona sprinkling of Seafood choices too. Do not bexpect to see your usual Green Chicken Curry, or a choice of rices, but so expect to see dishes you havet seen before. Six of us shared a variety. All were good but the Beef Mussaman curry was superb, and the Vegetable Spring rolls crispy and moist. Desserts were interesting too. We had a Pandan Ice Cream (hmmm interesting) and a Water Chestnut and Coconut Ice which was perfect. Service was impeccable. I highly recommend this place, not cheap, but woth every penny!
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Mark
Overall rating 10 stars
Food 10 | Service 10 | Atmosphere 10 | Value for money 8
Thursday, April 12, 2007

Service was brilliant from the all Thai staff. Food was amazing with a big range of choices.Three floors with three different atmospheres I love it.Highly Recommend.
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Jack Lo
Overall rating 9 stars
Food 10 | Service 10 | Atmosphere 10 | Value for money 6
Wednesday, April 11, 2007

3 of us went there on Good Friday night for dinner. Table booked for 8pm, when we arrived the restaurant was empty (probably becuase it was Good Friday!). We were greeted with smiles, coats taken and we went down stairs for a drink first. Restaurant and bar are both small but nicely decorated, lighting was good but may be a bit too bright for the bar area?! Reasonable wine and cocktail list too. Then we went upstairs (ground level) to the dinning room. Food was very high stardard, a bit on the small portion but everything was cooked to an excellent standard. Waitresses were all very friendly and smiley. I would recommend this place!
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Overall rating 8 stars
Food 8 | Service 9 | Atmosphere 8 | Value for money 7
Saturday, April 07, 2007


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