Cooke's

Sunday, November 14, 2010 - The pies are all filled with minced beef and gravy and the mashed potatoes are clearly made from scratch. It's a little bland on its own but there's nothing a bit of malt vinegar couldn't sort out - and actually, you are supposed to be eating it with the vinegar and white pepper, both of which are on every table. It's quite heavy but not at all dry due to all the gravy inside the pie and liquor, a parsley based sauce, on top and it'll stick to your ribs and keep you warm and full. I found it strangely comforting, partially because of the stodge factor. Definitely worth a visit; do go and support them.