F. Cooke

Thursday, February 12, 2009 - There’s no better place to eat the traditional London working class food of pie, mash and stewed eels than F.Cooke in Hackney. My full monty on the plate. The green stuff to the uninitiated is the liquor (pronounced the Yankee way as in licker)- vivid green sauce made from eel stock and parsley. Of course I’m coming back, I’m a Londoner and this kind of tuck needs to be supported and preserved.