Black & Blue Steakhouse (Borough Market)

1-2 Rochester Walk, Borough Market, London, SE1 9AF - View on a map
Telephone: 020 7357 9922

Black & Blue Steakhouse (Borough Market) Restaurant In London
Details Image
Overall 5.0
Food 6.0
Service 6.0
Atmosphere 5.0
Value 3.0
Based on 1 reviews

your comments review this restaurant and win a bottle of champagne

A bit deceived with the restaurant. It is not bad, but it is what you expect for the price. With less fuss and cheaper it will be a better quality for money.

As a couple, we decided to go for the Cote de boeuf steak to share. It is a good bad deal for two to share. Meat was nice and buttery. We choose peppercorn sauce to go on the site, but we could not eat it since it was way too hot. What is the point of a sauce that overwhelms the flavour of the pricy meat?

On the other side, the steak knife they gave us was not sharp enough to cut through the meat. It was a good workout to slice it.

In summary, the experience is a hit and miss. You are not sure if you will be satisfied or not. But you can always try their burger, which is rather nice.
Comment on this reader review

Francisco
Overall rating 5 stars
Food 6 | Service 6 | Atmosphere 5 | Value for money 3
Thursday, April 24, 2014

I have also eaten here a few months ago & have to agree with the person who commented on the restaurant being 'Great' & the prices really good. My friend & I would return too. There are just too many 'negative, people in this world.

Well done to you all @ Black & Blue.

See you again, hopefully soon.
Comment on this reader review

Sharon Cooper
Overall rating 10 stars
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Tuesday, March 04, 2014

Lovely rib eye steaks, good salad, plenty to eat! But overpriced! Service very poor, rude, argumentative and lazy staff -not attentive at all. Not worth the added on service charge so asked for it to be removed! Will I go again....NO!
Comment on this reader review


Overall rating 2 stars
Food 8 | Service 0 | Atmosphere 0 | Value for money 1
Monday, February 24, 2014

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