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My wife and I found ourselves in South Ken and took a chance booking a table. Can't praise this place enough. Ambience is intimate, friendly and in no way overbearing. The fish (monkfish and tuna) was fresh and prepared perfectly, with very simple and elegant presentation that allowed the flavors to come out. If it matters to you (it does to me), the portions are huge. Seafood pasta starter blew me away, as did the chocolate fondant and pineapple carpaccio (with licorice ice cream) desserts. Short but diverse high-quality wine list. The place was full (a lot of regulars it seemed), but not loud. Perfect experience.
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Food 10 | Service 9 | Atmosphere 8 | Value for money 10
Sunday, August 08, 2010