Sappho Meze Bar
your comments review this restaurant and win a bottle of champagne
Can I start by saying I only tend to review if a place is truly great or truly dire, let me leave you to be the judge.
Like this so called restaurant I will start you off with a little themed joke, as I am afraid from then on it is all down hill
(The Greek government are stopping the production of taramasalata and humous in order to avoid a double dip recession.)
To sum up the experience, The food was a Greek tragedy, the place was as clean and inspiring as a goat herders hut, the owner had all the charm and customer skills of a Stavros Basil Fawlty
but to top it all off we were overcharged by about £23. This left me feeling somewhat shafted in a way the Greeks are also famous for.
I know they have a problem with the national debt, but why do I have to be the one to pay it back.???
Comment on this reader review
Food 1 | Service 1 | Atmosphere 1 | Value for money 0
Wednesday, March 05, 2014