Gold Mine

102 Queensway, Bayswater, London, W2 3RR - View on a map
Telephone: 020 7792 8331

Details
Overall 8.3
Food 10.0
Service 9.0
Atmosphere 7.0
Value 7.0
Based on 1 reviews

your comments review this restaurant and win a bottle of champagne

Wow..how it got such a low score on here is beyond me! It is one of my favourite chinese restaurants in London. I am part Chinese and I have had my fair share of oriental fare..yet I STILL haven't come across roast duck that's more delicious than the one served in Gold Mine. The perfect combination of indulgent fatty cuts of meat, crispy skin and its (annoyingly) addictive sauce make my husband and I frequent here time and time again.

Our regular must-haves include their special fried chicken (not on the menu), fried squid with chilli and salt, ROAST DUCK off the bone (of course!), claypot beef brisket and kangkung belacan (morning glory in chilli prawn paste)..all accompanied by a big bowl of steamed rice. Ahhhhh...we just ate these last night and I am getting hungry typing it now!

Every single one of our friends (from a mix of different backgrounds-Arabic, Chinese, British, Malaysian) whom we have brought here to dine have said that it is the best chinese they've ever had. Now if that isn't saying something, then I don't know what is!

The waiting staff are attentive and friendly (especially Jeffrey and Andy) and service is prompt. If you are looking for delicious, fuss free, decently priced chinese food with no frills then this place is for you.

See you again soon my old friend.. :)
Comment on this reader review

Fatty Cat
Overall rating 8 stars
Food 10 | Service 9 | Atmosphere 7 | Value for money 7
Friday, July 22, 2011

Went back to Gold Mine for the 2nd time last night with family. Food was still good but they didn't offer the delicious free soup they did last time and they'd run out of the Chef's special Japanese tofu and cooked it with normal tofu which wasn't as good. The service this time was appalling. It was still as busy as the first time but this time they cleared away the table even though my dad was still eating; gave our bill even though we were eating oranges and hadn't asked for it, then asked us to hurry up as they had lots of waiting customers! My dad rightly complained; then they were too scared to take payment so we sat waiting for ages. Didn't bother tipping. The other 2 tables behind us also had problems with service. I hope this isn't the start of a downhill slide.
Comment on this reader review

Happy eater - View all reviews by this user
Overall rating 4 stars
Food 7 | Service 1 | Atmosphere 3 | Value for money 6
Saturday, June 18, 2011

what the bloggers say

An American In London

An American In London

Monday, September 14, 2009 - The TimeOut review of Gold Mine claimed that the restaurant serves 'Queensway's finest cantonese roast duck', and while I haven't eaten at many places on Queensway, the duck was pretty delicious and lived up to the hype - moist and gamey with a crispy skin and bits of luscious duck fat to soak up all the dripping-enhanced sugar-and-soy sauce. Well worth the 9.50 for a half-duck portion. After that, the food ranged from 'good but nothing special' to 'holy cow, this is what gives Chinese food a bad name.'...Service was harried but attentive; the decor is utilitarian. I'd definitely go back for the roast duck, and maybe I'd try the roast (char siu) pork, too.

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