Monmouth Coffee Company

Tuesday, March 09, 2010 - Tuesday, March 09, 2010 - We rate Monmouth as a true constant in a city that wobbles between excellent and unpalatable coffees. Monmouth always excites too. Currently the house espresso blend is a vibrant yet comforting mixture of red fruits with almondy flavours: Brazilian Fazenda Rainha as a base (for the sweet malty-chocolate notes typically associated with Monmouth blends), Colombian Asociativo Quebradon (bright, ripe fruit flavours) and Guatemalan Finca La Perla to emphasise the cocoa. We'd recommend sampling the drip filter coffees without milk.