Great Queen Street

32 Great Queen Street, Holborn, London, WC2B 5AA - View on a map
Telephone: 020 7242 0622

Details
Overall 5.8
Food 6.0
Service 5.6
Atmosphere 5.9
Value 5.5
Based on 8 reviews

what the critics say

Telegraph

Jasper Gerard - 4/5

Friday, May 15, 2009 - My braised shoulder of lamb is also mighty good, again slow cooked in vegetables and stock, love-bombing the meat with flavours. Normally I'd have been delighted by it, but instead I feel slightly peeved my friend's porking on the pork…Shabby walls, cheap pine and a thundering noise with food that doesn't quite realise it's dead yet: Great Queen Street is probably not the place to take a catwalk lovely…but if you just want to pig-out, get your snout down here. It's a trough not to be sniffed at.

your comments review this restaurant and win a bottle of champagne

I went here for an ad hoc meal with friends and I am pleased to say my experience of the service was the complete opposite to that of some of the reviewers on this site.

Despite arriving without a booking on a busy evening we were taken downstairs to a table in a lovely bar area and looked after with drinks and free nibbles (lupin beans and pork crackling) while we waited for our table upstairs. And boy was it worth the wait. . . We had an amazing venison pie for 2 (that could have easily fed 3-4) with a suet pastry crust to die for, some gorgeous and reasonably priced Sancerre and very friendly and relaxed service.

In my opinion the place is a real gem hidden amongst the generic chains in Covent Garden and I'm heading back there this weekend.
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S McColl
Overall rating 9 stars
Food 10 | Service 9 | Atmosphere 8 | Value for money 8
Friday, November 13, 2009

Went here with a friend about a month ago. Although slightly noisy (which IMO just adds to the atmosphere), the service and the food were good.
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derick - View all reviews by this user
Overall rating 8 stars
Food 8 | Service 7 | Atmosphere 7 | Value for money 8
Wednesday, August 26, 2009

We went here yesterday and we were very disappointed. We had made a reservation for 8pm but ended up waiting for more than 30 minutes. The manager was rude and unhelpful, claiming that “British people are used to waiting”. Eventually we left and therefore cannot comment on the food, but the service was terrible. I would recommend tourists avoid this place!
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Overall rating 0 stars
Food 0 | Service 0 | Atmosphere 0 | Value for money 0
Wednesday, August 26, 2009

I totally agree with StowEater et al - the dire service in this place absolutely lets it down. I used to rate this place highly . The food has gone downhill in the last few months, but the most noticeable thing is the worst service I've ever experienced. It's so rude and inept, it's almost impossible to get over it whilst you're there - not writing down orders, getting orders wrong (fine so far) but then becoming incredibly rude and indignant when this is pointed out. The trouble is that this approach to customers seems to be led by the Aussie manager, who obviously sets the tone for all the other staff. Genuinely unpleasant.

In short - avoid at all costs. Unless you like a large side of arrogance and petulance with your food, don't bother trying Great Queen Street.
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Overall rating 2 stars
Food 3 | Service 0 | Atmosphere 1 | Value for money 3
Monday, May 18, 2009

I've been to Great Queen Street twice now and been very impressed both times. The restaurant is set up nicely so it feels comfortable whether you are there as a table for 2 or table for 8.

Great food, especially for sharing - the rib of beef for 2 is some of the best beef I've ever eaten. Haven't tried it, but the beef wellington (for 5) looked phenomenal.

The wine list is priced very nicely with quite a good selection. The rib of beef and a bottle of Priorat makes for a great dinner out.
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NB - View all reviews by this user
Overall rating 8 stars
Food 9 | Service 8 | Atmosphere 8 | Value for money 7
Thursday, February 12, 2009


what the bloggers say

London Eater

London Eater

Wednesday, March 31, 2010 - Firstly the Roast Old Spot. The meat is gently roasted, stuffed with a minty paste and had given rise to a perfectly pink, juicily wet and a fragile porcelain texture. I've had their middle whites with samphires before, and I have come to the conclusion that GQS know to caress their meat with heat. They deliver the most comfortingly sultry sliced pork in town...I've tried most of their puddings, the spiked caramel one is pretty good, but not the best. The best are their home brewed ice cream. Dollops of clotted cream must have been used, it is seriously sticky, thick and takes forever to melt.

Essex Eating

Essex Eating

Wednesday, December 23, 2009 - Soon enough, our main arrives. Rib of Beef with Bearnaise sauce and chips, we also order some steamed greens as a nod to some vague notion of healthiness, but really - its all about the meat. It looks beautiful, presented with the actual rib, and thick charred but pink rare slices of beef, there's a bowl containing enough Bearnaise to drown a child in and of course another bowl full of chips. Beautiful. The next 30 mins or so are a perfect orgy of meat consumption, gnawing and chewing, the rib is fantastic. I love Bearnaise and I've never eaten so much in my life.

A Rather Unusual Chinaman

A Rather Unusual Chinaman

Monday, October 19, 2009 - I ordered a pint of 'The Usual' (yes, that really is the name of their ale) and sat down to decide what to eat. The menu is simple and straightforward, showcasing good British produce...Pork and Game Terrine with Gooseberry Chutney - A lovely rustic slab studded with pistachio nuts. Served with a really good sourdough and unsalted butter, the terrine was slightly dry, but it was full of meaty chunks with the distinct hammy pieces of pork standing out. The gooseberry chutney, sweet and deliciously sour was the perfect match for the rich and smooth terrine.

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