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Buona Sera is an unpretentious restaurant with first class cuisine. There is nothing terribly complex about it, but the coniglio was divine and cooked to perfection. The wine list is not comprehensive but the Sicilian white was absolutely crisp, an amazingly good complement.
Charm, elegance- I thought for a moment I was Don Fabrizio in Donnafugata. Sheer class from a simple place in what used to be a working class district. The revolutionary parallels with Il Gattopardo are too numerous to mention, I shall leave the avid reader to dream for himself.
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Food 10 | Service 8 | Atmosphere 7 | Value for money 7
Wednesday, March 26, 2014