Tbilisi

91 Holloway Road, London, N7 8LT - View on a map
Telephone: 020 7607 2536

Details
Overall 9.1
Food 9.5
Service 9.3
Atmosphere 8.2
Value 9.3
Based on 6 reviews

your comments review this restaurant and win a bottle of champagne

I have heard lot about Georgian cousin. Week ago i visited restaurant Tbilisi on Holloway.The food was delicious , specially starters .Cheese bread with different vegetables mix in walnut . Excellent wine and romantic atmosphere....Staff was really nice and cheerful...I think its a great restaurant for the value .This is a place i definitely go back and would recommend to everyone....
Comment on this reader review


Overall rating 9 stars
Food 8 | Service 9 | Atmosphere 8 | Value for money 9
Tuesday, November 03, 2009

I was there two days ago and I was disappointed. I used to be a frequent guest of that restaurant but gradually they destroyed their reputation. I am a georgian myself and I know what the real georgian food is. The food is getting worse day by day. I think i was my last visit there. The service was awful and realy slow. Particularly what made me upset it was food.A cheese bread is supposed to be full with cheese but what we got it was an empty bread without any cheese. That was the worst cheese bread of my life I think. We complained to a waiter but they just ignored the fact. the other dishes were not good either.

So I would advise to everybody do not go there if you do not want to be tricked by them.

If you want to try georgian food in that case there are other places to try it.
Comment on this reader review

George the Georgian
Overall rating 2 stars
Food 2 | Service 2 | Atmosphere 2 | Value for money 0
Friday, July 10, 2009


what the bloggers say

The World In 202 Meals

The World In 202 Meals

Saturday, March 14, 2009 - Meals like our meal at Tbilisi are exactly the reason we started this blog. The food was maybe the most unpredictable we’ve tried so far, and the wine, coming from a country that claims to have invented the drink, was just as interesting…My khinkali, dumplings resembling a larger version of the Chinese steamed sort were topped in fiery black pepper that added an edge to the ground beef/pork and vegetable broth filling. Those dining on chanaki, “spicy lamb and aubergine”, called it a cross between rogan josh and goulash—the perfect description.

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