The Rosendale

65 Rosendale Road, West Dulwich, London, SE21 8EZ - View on a map
Telephone: 020 8761 9008

The Rosendale Restaurant In London
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Overall 0.0
Food 0.0
Service 0.0
Atmosphere 0.0
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Based on 1 reviews

what the critics say

Foodepedia

Foodepedia

Thursday, October 27, 2011 - First up was sea bass seared in a Josper grill, that ultra-hot 'oven' that cooks in seconds. It's ideal for steaks but a bit risky for delicates, the chances of the fish going up in flames must be very high. P's fish survived the heat but the wait and she reported a great piece of fish with good char and well supported by some tender samphire, crayfish and rouille. A portion of chips had enough heat to make up for the cool fish and were decently cooked, crispy without being crunchy. My Guinea fowl breast with confit leg was a top bird. The breast was moist and there was plenty of it and the confit was superb, this meat really responding to being slow cooked in its own fat.

TimeOut

TimeOut - 4/5

Tuesday, August 02, 2011 - The Rosendale is now a resolutely upmarket venture, its sights trained on moneyed diners and on maintaining its reputation as a popular venue for social events. Spacious and blessed with natural light, the huge primary dining area is a split-level affair with high ceilings...The owner's passion for wine is reflected in the mind-boggling selection. Snacks include fried whitebait, aioli and sour cream, as well as tempting own-made chocolate cakes. Roll up here in the afternoon, and you may share the space with mothers and kids.

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