Seaport

Was taken here recently for dinner by my boss. I'm not a big fish person but the scallops I had as a main were very well cooked and the sauce/juice (quite rich) complemented them well. Asparagus in vinaigrette (you can have it with a butter sauce too) was good - tasted fresh. Looking at other diners the portions of seafood were very generous. We weren't really hungry enough for a dessert , but they served us a nice selection of fruit (which was a bit more exotic than your normal run-of-the-mill offering) plus a dish of orange slices in Grand Marnier. Service was extremely friendly and obliging. The restaurant filled up rapdily after we arrived c 7.30 and that was on a Wednesday night. I think the secret may be out - and that you might need to get there pretty early if you haven't booked. Definitely one to go back to.
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ANTHONY ANDERSON
Overall rating
Food 9 | Service 9 | Atmosphere 9 | Value for money 8
Friday, July 11, 2008

Having known this proprieter for some twenty years and having followed him and his excellence around London I must say that he is back to his supreme best in this location. For any lover of fish George delivers absolutely exquisite food, served in a convivial and comfortable atmosphere. He truly is a Muritian master!!
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James Berry
Overall rating
Food 10 | Service 9 | Atmosphere 9 | Value for money 10
Monday, November 12, 2007