your comments review this restaurant and win a bottle of champagne
I'm not really sure if the other reviewers have been to the same restaurant or if they were written by the staff.
I went to dinner with my boyfriend yesterday as he suggested the place. The decor is a bit odd with all the sheer tassled curtains around. We had the lamb and seafood tagines. The seafood tagine looked and smelled really good on arrival. The lamb also looked good but the presentation was lacking as the onlything aside from the lamb shank was a bit of gravy, two prunes and an apricot. While the lamb was really tender and succulent it really could have used a big boot in flavour from some spices. The chilli sauce we were given really did help it but I don't think any of the mains should need the boost of chilli to make it palateable. At £15 a pop for a main ,there should have been much more in way of flavour and presentation.
The service was so so which was disappointing considerig it was so early int he evening and not busy at all. I have yet to find a good Moroccan restaurant in London and after this experience I need to keep looking.
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Cee Behr
Overall rating ![]()
Food 6 | Service 5 | Atmosphere 5 | Value for money 5
Thursday, September 15, 2011
First time here on Saturday night with my husband.
Fab food, fab wines & fab service, lovely little restaurant.
Going back soon.
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S
Overall rating ![]()
Food 9 | Service 9 | Atmosphere 9 | Value for money 9
Tuesday, February 15, 2011
Lovely food, great service!!!
I had lamb tagine I normally do not eat lamb but I saw it in table next to me, It was DELICIOUS!
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Sebastian
Overall rating ![]()
Food 10 | Service 9 | Atmosphere 9 | Value for money 10
Friday, February 11, 2011
The service is great, the starter is good but the main course is a real let down. The main ingeredient is missing and there are a lot of room for improvement. It is also quite pricy, bearing in mind there's a 15% service charge.
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John Smith
Overall rating ![]()
Food 2 | Service 9 | Atmosphere 7 | Value for money 3
Monday, November 29, 2010



