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I'm no Malaysian expert but the food here was delcious - maybe one weaker point was the side steam vegetables (just some green beans with salty stuff on), and the lamb shank rendang which is apparently a signature dish was a little disappointing as I like my lamb shank falling off the bone. But the other dishes we tried were excellent, just the right sweet spiciness, very good.
The staff were very friendly, and the surroundings very pleasant too. The menus were a bit sticky (just my pet hate), but that's forgiveable!
The bill did give me a slight shock at nearly £100 for two without wine (we are quite greedy to be fair....), but on reflection, the ingredients were probably worth it, big juicy prawns, a nice chunk of lamb shank and a delicious duck breast.
I would definitely go back!
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Food 8 | Service 7 | Atmosphere 6 | Value for money 6
Tuesday, July 20, 2010