Fushia

I ordered a takeaway, which I had to wait 43mins for. The front of house staff were friendly. When I got home the chicken in my jalfrezi was tough and the sauce very tomatoey and quite bland. I was not impressed at all, my prawn dish had 3 large king prawns. I had asked the manager to recommend a nice prawn dish so was surprised to find just 3 king prawns in a bland and very tomato based sauce again. The aloo gobi was plain and uninspiring, again too much tomato. The rice was nice though the homemade dip for the poppadoms was just awful, very strange indeed and I have eaten in Indian restaurant in many countries including India. in regards to your message requesting that customers contact the restaurant directly, I tried this and was told I would be called back shortly, when this did not happen i called again I was told he was too busy to converse with me. I'm not a happy customer and will not be giving them my custom again.
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Ruth Nunes - View all reviews by this user
3 Overall rating
Food 3 | Service 6 | Atmosphere 3 | Value for money 1
Wednesday, October 31, 2012

My brother and I held a surprise party for our father's 70th birthday at Fushia. I found them very accomodating and everyone enjoyed the food. I would highly redommend the restaurant to others. The Owner, himself was present on the day and I found the service he and his staff provided was of a high standard. I would definiately consider the restaurant for future events.
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9 Overall rating
Food 9 | Service 9 | Atmosphere 10 | Value for money 9
Monday, December 20, 2010