Spice Rack
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Absolutely gorgeous! The tastes, the spices, the preparation of the meals are up to the highest standards. And the waiters are quick, polite and they know all the dishes in detail. What else could I say? It's a solid 10.
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André
Overall rating ![]()
Food 10 | Service 10 | Atmosphere 9 | Value for money 10
Monday, June 16, 2008
Me and my friends went there on a saturday...the place was absolutely buzzing. We made the mistake of not making a reservation and had to wait for almost an hour for a table to come up. End of the day it was worth waiting for. the service was absolutely fabulous and the waiters knew the menu and were able to provide good explaniations for any questions asked. The food did take a while to come out but then again we were informed about it earlier on.
We did feel a bit rushed, but with the number of people waiting for tables I could understand their hurriedness. Would definetely recommend it to anyone. although a word of caution. Make sure you reserve a table when going on weekends.
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Manish
Overall rating ![]()
Food 9 | Service 10 | Atmosphere 8 | Value for money 10
Thursday, March 06, 2008
The food is absolutely gorgeous! It is now my favourite restaurant! The atmosphere is great everytime i've been and staff are very friendly. Definately the best place for either drinks or a proper meal!
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KN
Overall rating ![]()
Food 10 | Service 9 | Atmosphere 9 | Value for money 9
Thursday, February 14, 2008
the food is just so delicious and the service is pretty good and the atmosphere is unbelievable and the decoration is very pretty but I think the pric eis aliitle too expensive
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Overall rating ![]()
Food 9 | Service 8 | Atmosphere 10 | Value for money 8
Monday, January 28, 2008
A pub with outstandingly authentic food. Always end up eating too much - that is my weakness for fantastic flavours. Mogo is always a winner and the tikkas are wonderful. Go for the starters and se if you can fit in a main. Lovely!
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Mike
Overall rating ![]()
Food 10 | Service 9 | Atmosphere 9 | Value for money 10
Thursday, January 24, 2008


