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Not so good. It felt a bit like dining on a cross-channel ferry. I think they, at the very least, should offer slightly higher quality menus. I don't mean the food, which was okay, I mean the actual menus which looked like they'd been printed out in the office onto the sort of paper one would use in a home printer.
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Pottedmeat
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Overall rating ![]()
Food 5 | Service 5 | Atmosphere 2 | Value for money 2
Thursday, December 16, 2010
Absolutely a great dining experience! A friend of ours with celiac disease came for a visit and we were hard-pressed to find a place that understood what that was, let alone cater to it :)
With 108 we were in luck! They were well versed in gluten-free food prep and knew right away that 60% of their menu was gluten free and could even advise as to the best options for him (including some delicious local gluten-free sausages!).
Great servings, great price (50% with the Taste London card) and GREAT service.
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Nora Daly
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Food 8 | Service 10 | Atmosphere 6 | Value for money 8
Friday, February 26, 2010
we tried to go here but failed... Despite making a reservation on 20 January for tonight (12 Feb) and having the usual e-mail confirmation a day before. I received a voice message telling me that the restaurant is having a Valentines weekend. They are only doing a 4-course £65-a-head menu. And did I still want to go along?
Err, no actually I didn't - despite booking a table for two it wasn't a Valentines booking. Why do restaurants see Valentines (and other dates) as a chance to rip-off their customers.
I'm afraid we won't be going to this restaurant any time soon, even if it is the best restaurant in London. First impressions count.
If you go, I hope you have a better experience
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stephanie r
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Food 0 | Service 0 | Atmosphere 0 | Value for money 0
Friday, February 12, 2010
Came here on an early evening. staff were very friendly and attentive and the food we had was very tasty if a bit overpriced (we've had better food for cheaper) but would reccommend people to go here if they're in the area.
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Picky
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Food 7 | Service 8 | Atmosphere 7 | Value for money 7
Friday, January 01, 2010
I went with a colleague for lunch using the 50% off food deal.
I liked the decor and felt instantly that I was in for a treat. The feeling of style yet comfort was just right.
The waiter - whose sencond lanuage was English - was attentive and polite without being overbearing.
I ordered the roast duck breast, which was cooked to perfection & so expertly cooked, that the first bite melted on my tongue! My colleague had the sea bream and thought it was delicious also. My side order of mange tout & french beans was well seasoned and also cooked to perfection. I just wish I'd had time to order the dessert special - baked vanilla cheese cake.
I would not have eaten there without the voucher as I try not to overspend on eating out, but I truly enjoyed my meal & will most certainly be going back for dinner.
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Diderie
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Food 10 | Service 10 | Atmosphere 10 | Value for money 9
Friday, July 31, 2009



