your comments review this restaurant and win a bottle of champagne
I'd have to say that over the years Vrisaki has gone down hill. My latest visit tonight resulted in over cooked meat on all 3 of our main courses.
What really makes it worse is that none of the meat was eaten and this fact was brought to the attention on the waiters who decided to take a sample to the so called chef. Needless to say he appeared seconds later bellowing in the background and not even addressing our concerns and walked from back to where he came ?? Very confusing. I suppose this is a Cypriot thing ?
Asked for the bill and surprise surprise we were charged the whole amount, that's right, no concerns whatsoever by the management for the over cooked, dry, chewy, leatherish pork with one concern on their mind "to take the money" !
Let me assure Vrisaki that's the last time they will be taking my money and probably if they continue anyone else's.
Comment on this reader review
Food 3 | Service 4 | Atmosphere 3 | Value for money 2
Saturday, December 13, 2014