Nordic Bakery
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It has been open a few months now, with it's dark wood interior and thick black Scandanavian coffees. I have visited a few times, and last night must have been a blip. The guy making coffees for another table completely ignored us for 10 minutes. It felt so deliberate, that it was almost embarassing. In the end, we walked to another local favourite.
The cinammon buns are great - especially if they are hot from the oven, and the owner clearly cares about the concept, as the crockery, chairs, etc seem to have been carefully chosen. I like this more than the recently opened Scandanavian Kitchen.
Nice rye bread sandwiches, with herring and other toppings.
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Overall rating 
Food 8 | Service 7 | Atmosphere 6 | Value for money 6
Thursday, October 25, 2007
