Number Twelve

My boyfriend and I had dinner at Number Twelve on a Friday evening. It is a nice place, though there's an unavoidable hotel vibe. The menu had a good range, and the food was seasonal and perfectly cooked. It lives up to its 'modern Italian' billing - I had a lovely chicken and wild mushroom soup to start and wild boar sausages and polenta for main. The wine list is varied and interesting and the service efficient and unobtrusive. The restaurant manager Georgio is really great at his job, and he took pains to make sure our evening went as well as possible The only down side is the fact that it is a hotel, and feels like one, but the decor and furnishing does its best to minimise that
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7 Overall rating
Food 7 | Service 9 | Atmosphere 5 | Value for money 6
Saturday, October 22, 2011

avoid. its costly for what it is.
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maria lucia
1 Overall rating
Food 1 | Service 1 | Atmosphere 1 | Value for money 1
Saturday, October 02, 2010