Tamarind and Thyme
Wednesday, November 24, 2010 - While everything was spiced, nothing was very hot in terms of chili heat; everyone can partake in this Indian buffet. The dosas were still crisp but the potato filling inside was just ok - make up for this with the delicious potato curry. The sambar is lovely with the puris and idlis (oh, by the way, an idli soaked in sambar is a wonderful thing). The cabbage dish on offer reminded me of a stir-fried Indian cabbage dish I cook at home with mustard seeds. A great introduction to South Indian breakfasts.