Ten Ten Tei

Wednesday, March 10, 2010 - Miso soup was also particularly good, with a great rich flavour that you so often don't find in more mass-market offerings elsewhere in the capital. And service was smart and efficient too, if not exactly friendly. Even my sashimi was a cut above the average, with a couple of sweet raw prawns added to the standard mackerel/salmon/tuna selection...Ten Ten Tei, then, is my new favourite sushi place. It's handy, very reasonably priced, and comes with a bracing dose of authentic Japanese attitude.