Marco

had a great lunch here before christmas, but sadly since then the menu has been dumbed down, presumably due to a lack of customers because of its rather awkward location, and now is catering more for the mundane hotel guests

the decor is still the same, but the waiters dont seem to have the same enthusiasm while serving shephards pie as they did when the bresse pigeon was on the menu

a pity
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dan
Overall rating
Food 6 | Service 6 | Atmosphere 4 | Value for money 5
Monday, January 28, 2008

We had a lovely dinner at Marco's last Friday. The service from start to finish was faultless!

We enjoyed a stunning dinner. The menu was excellent, and had something for everyone. For main I had the pigeon from Bresse with foie gras, it was stunning. The desert of souffle with blueberry sauce was heavenly.

I thought the waitstaff were outstanding. We have the most helpful waiter (Massimo), who was an absolutely treasure.

The restaurant itself is beautifully decorated, and has many cosy booths in which to enjoy your meal.

I highly recommend Marco, and look forward to many more meals!
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Overall rating
Food 8 | Service 9 | Atmosphere 8 | Value for money 8
Tuesday, October 16, 2007