Will Eat For Money
Tuesday, June 08, 2010 - The salt beef from B&K is brilliant: it has the perfect half-way texture, between chewy and a softness the perfect distance away from mushy. The good quality meat also comes piled high in your sandwich, but not so much that you can't fit it into your mouth. Well judged. The rye bread is good. Studded with caraway seeds, it's the appropriate level of soft and doesn't detract or distract from the meat.