Ssam

58-59 Great Marlborough Street, Soho, London, W1F 7JF - View on a map
Telephone: 020 7434 1650

Details
Overall 4.0
Food 7.0
Service 5.0
Atmosphere 2.0
Value 2.0
Based on 1 reviews

our review

Formerly Ran Restaurant.

February 2012

your comments review this restaurant and win a bottle of champagne

Such a disappointing visit to Ran which is called Ssam now. The new decor was not welcoming, you couldn't feel the familiarity that Ran use to have when it wasn't so dim, had more tables and had more buzz.

The service was slow and the waiting staff's preparation area is exposed now.

The ladies toilets were disgusting. The strip light needed changing because it was flashing constantly, there was no door for the first cubicle and the toilet roll was on the floor in the second.

Not my favourite recommended Korean restaurant anymore.
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Overall rating 4 stars
Food 7 | Service 5 | Atmosphere 2 | Value for money 2
Wednesday, February 01, 2012

Still a favorite of mine after five years. The decor has been improved since my wife and I first started eating here and the food is as good as ever. Higly recommend spicy chicken, cucumber kimchi and Ran Gyoza.
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Glenn - View all reviews by this user
Overall rating 10 stars
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Tuesday, January 17, 2012

I used to go to this place regularly, about twice a year or so, and enjoy the brilliant food, service and atmosphere. It was also the sort of place I brought people to to impress. After spending an entire summer in Korea I really wanted somewhere where I could go and eat good Korean food, which this place was.

But after not visiting for a year, I was shocked to come back this week and find that it has been very poorly refurbished, with bland walls and dark furniture which has no atmosphere at all, and the lights were extremely dim, not 'romantic dim' but 'we don't want to spend money on electricty' dim.

I also noticed how the prices had gone up on food, the selection of wine has weakened, and the service was very, very poor. I had booked and not been warned of a turn around for the table. Once the place got busy, we were brought our bill without asking, and we hadn't even had dessert yet! Fine, the place was busy, but we hadn't even been at our table for 2 hours yet (the usual turn around time for a dinner table at any restaurant), and we were clearly being kicked out before having had desert or finished our (very mediocre) bottle of wine.

The bill came to £100 for a very mediocre experience - wish I had spent that at Jamie Oliver's 15 restaurant or somewhere else where it would have been more memorable.

A regular of mine and one of my favourites, turned into an absolute 'no go'.
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anon
Overall rating 4 stars
Food 9 | Service 3 | Atmosphere 1 | Value for money 1
Friday, July 29, 2011

The restaurant food is good but they should better provide better service.

The waitress disappear during they serving the meats and not came back again.

Well all meat got burned.. if they can change their service style. I will back there with my friends again for the Korean foods there !
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Overall rating 2 stars
Food 4 | Service 0 | Atmosphere 3 | Value for money 1
Sunday, June 19, 2011

This is by far one of my favourite London restaurants. I was introduced to korean food through Ran and have definitely become a massive fan. From the glass noodles, to the sashimi, to the bulgogi, everything was bursting with flavour.

Being a meat eater myself, I tend to be timid when trying out new types of food, but this was one venture that paid off. I've been to Ran at least 10 times in the past 6 months and will continue to eat there frequently.

While the staff are fast and polite, what shines most about this place is the outstanding quality of cuisine, and based solely on the food, I would recommend Ran to anyone.
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JD
Overall rating 9 stars
Food 10 | Service 9 | Atmosphere 8 | Value for money 9
Tuesday, June 14, 2011

what the bloggers say

Pig Pig's Corner

Pig Pig's Corner

Wednesday, August 05, 2009 - The ribbon beef sashimi might not appeal to all, but I would strongly urge you to try it. One of my favourite dishes in the restaurant, it is raw thin marinated slices of beef (usually frozen so there may still be a little bit of iciness in the meat), mixed with very sweet julienned pears and a raw egg yolk. Absolutely delicious. Another must order starter - beef with glass noodles is very tasty despite having quite small amounts of beef (this is a recurring theme)...In general, the quality of the food has remained much the same since the first meal I had there. To me, the food was well seasoned and very tasty.

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