Don Fernandos

first time in this restaurant, lovely people, food and authentic spanish atmosphere, definitely coming back egain.
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Jane
9 Overall rating
Food 9 | Service 9 | Atmosphere 9 | Value for money 9
Monday, March 12, 2012

I have eaten here many times and have always found the staff to be friendly and the food delicious. I recommend it highly and having been to Spain many times, find the tastes and presentation take me back to Andalucia. The Izquierdo family do a sterling job and in this time of recession it is a compliment to them that they continue to have the full support of their regulars. Wonderful family, wonderful restaurant, highly recommended.
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Victoria Adams
10 Overall rating
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Saturday, January 09, 2010

Went for dinner on Saturday night. Nice atmosphere, but the quality of food is not worth the price charged. 8 tapas courses cost nearly £40 and in my view not worth the money.

There are better places to eat around Richmond for the same price like Bacco, the white swan etc.

I live in Richmond and its the first and last time i will be eating there.
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Alan
4 Overall rating
Food 2 | Service 6 | Atmosphere 6 | Value for money 2
Sunday, October 25, 2009

I been at this restaurant often ,has good and bad food like any other restaurants.the environment is good but has some problems that are some of the waiters.´two of them don t know how to serve the table, I think they might have the wrong job.the more anger i have is when they bring the food to the table and begin to laugh. i should never go back there.
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catarina
5 Overall rating
Food 8 | Service 1 | Atmosphere 4 | Value for money 6
Tuesday, October 20, 2009

Really cant see what the fuss is about. The tapas isnt really up to the standard you would expect from an independent. Prices are fairly toppy as well for what it is. Carafe wine was rough (although you could say that serves me right for drinkign wine from the carafe)
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DP
2 Overall rating
Food 1 | Service 4 | Atmosphere 1 | Value for money 1
Tuesday, August 18, 2009