what the critics say

TimeOut - 3/5
Wednesday, September 28, 2011 - The bar has been relegated to a small counter at one side, and inside there's not much in the way of original features - instead the plain walls have been painted in Gordon Ramsay greys and oversized drum lightshades hang throughout. Food is definitely the focus, and it may be hard for the casual drinker to find a seat on a busy evening. Upstairs is fancier still, and more akin to a fine-dining restaurant. But out the back is a spectacular garden, a contender for the best in the city.
your comments review this restaurant and win a bottle of champagne
The thing I hate most is chefs who can’t spell correctly the ingredients in their menu.
Foie gras, not "oie grass", and just for that I think I rather go somewhere else thank you.
Comment on this reader review
Lorraine Perez
Overall rating ![]()
Food 0 | Service 0 | Atmosphere 0 | Value for money 0
Friday, February 25, 2011
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