Kensington Square Kitchen

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Gourmet Chick

Gourmet Chick - 7/10

Monday, November 21, 2011 - Chef Sarah Adams has devised a menu based on seasonal British food which is locally sourced whenever possible. The taleggio cheese and mushroom tart was rich and creamy and came with a small, sharply dressed salad. Roasted pumpkin salad featured big chunks of slow roasted, sweet pumpkin alongside runner beans and crumbled salty fetta. The jumble of ingredients worked really well together and while there were no culinary fireworks Kensington Square Kitchen serves the sort of fresh, wholesome food that is enjoyable to eat.

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