The Artichoke

9 Market Square, Amersham, London, HP7 0DF - View on a map
Telephone: 01494 726611

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The Artichoke Restaurant In London
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Overall 7.3
Food 8.0
Service 8.0
Atmosphere 7.0
Value 6.0
Based on 1 reviews

what the critics say

Guardian

John Lanchester

Friday, November 18, 2011 - The other starter, sea bass in a broth of seaweed and cockles with a pickled oyster on top, was the only flat note in the meal: it was a bit polite and muted. Main courses made up for that: a saddle of venison was served the perfect degree of under-doneness with a robust dumpling of its haunch, cavolo nero, celeriac, pickled red baby onions and a rosehip and hawthorn berry emulsion. It looked ravishing and tasted just as good. Pork fillet, served just-pink, came with braised belly and a tagliatelle heavily spiked with fennel, a salad of raw fennel and sorrel, and the aforementioned Kalamata smear. A lot going on, all of it good.

City AM

City AM

Tuesday, March 02, 2010 - We plumped for roast wild duck with croquette of leg, foie gras, orange pippin sauce, parsnip, brussel sprouts and chestnuts - a vibrant, juicy cross-section of the duck's anatomy, awash in ingredients loaded with wintry, warming flavour. My fillet of Cornish sea bass was cottony and cloud-white, served with a single lobster ravioli, and a wonderful wet, pickly 'spaghetti' of shredded vegetables, all doused in lobster bisque with saffron and orange. If the technical composition of these dishes sounds overbearing, it isn't - each one is like a finely-hewn work of gastro-engineering that rewards a bit of faith on your part.

your comments review this restaurant and win a bottle of champagne

Our first visit today on a bust Saturday lunch to this rather small modern European restaurant right in the middle of Amershams Old Town.

The food was pretty good, though a little variable. I thought my amuse bouche of celeriac soup and first course of quail breast and a ravioli of quail were very good- and in this context that means Michelin star quality. By comparison my duck main course and white chocolate parfait were by comparison mundane- not that you could fault the cooking or presentation- more the conception of the dishes really. My wife , having made different choices, thought that her dessert was really very good and that her starter of celery soup was weak. Summarising we each ate some very good food and some which was just ok. If they created everything to the standard of their best dishes, a Michelin star shouldn't be far away IMO.

Service was good- polite and timely, if perhaps a little serious.

A word on value for money. This isn't a cheap place to eat by any means- their menu and set lunch are as expensive as you'd find in a rated restaurant in London. But its the wine list where value is really hard to find, with few bottles below £30 and IMO high markups. Coffee and petits fours were not a bargain either considering that there were two small items each as the petits fours. Portion sizes were just a little on the small side too.. Now all this stops well short of highway robbery for me, but put this retaurant in a locality where there are several places at a similar quality level, and it might struggle a little on this dimension.
Comment on this reader review

David Henderson
Overall rating 7 stars
Food 8 | Service 8 | Atmosphere 7 | Value for money 6
Saturday, February 19, 2011

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