Alain Ducasse at The Dorchester

The Dorchester, Park Lane, Mayfair, London, W1K 1QA - View on a map
Telephone: 020 7629 8866

Alain Ducasse at The Dorchester Restaurant In London
Details Image
Overall 5.0
Food 4.0
Service 8.0
Atmosphere 6.0
Value 2.0
Based on 1 reviews

what the critics say


Matthew Norman

Saturday, February 06, 2010 - The splendour there lay mostly with the aesthetics. Ducasse's proxy, Jocelyn Herland, produces dishes that are genuinely beautiful to the eye, but less memorable to the tastebud than that triple-star rating might suggest. The one expression of genius was a signature dish of roast chicken somehow given the texture of souffle with lobster, pasta and sweetbreads in a sensational creamy, truffly sauce. Soft-boiled organic egg with crayfish and wild mushrooms in a Nantua sauce was 'fine but not full of flavour'.

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what the bloggers say

Cheese and Biscuits

Cheese and Biscuits - 5/10

Friday, October 22, 2010 - As for the savoury courses, the best bits were very nice, and the worst bits were never inedible, and all the time the staff were pleasant and knowledgeable and, like seasoned stage actors, pitch-perfect in timing and delivery...It felt odd sitting amongst the splendour and theatrics of this grand old hotel, with all the superficial trimmings of A World Class Meal, choosing from a menu designed to excite any discerning fan of haute cuisine and yet still somehow being underwhelmed with the results.

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