what the critics say
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I wish I had read the reviews and not relied on the Michelin rating. The expectation of a three star was one of an exceptional meal that would taste superb and be a visual treet. Oh dear what a let down, We had the taster menu and it started well with a very tasty crab dish, then started to go down hill. A bland vegetable dish I could have made at home. We had one scallop with a piece of cauliflower in a little sauce, it was cooked perfectly but this was basic at best, the desert was a sorbet vrtually anybody could make.The rest of the dishes were just not memerable enough to comment.Even the bread was poor some being tasteless and doughy. Service was highly efficient but it was difficult to understand the waiters commentary as in a heavy french accent and too quick. Didnt know the heritage of the venison either. I am being picky but at the price and with its rating I would expect excellence of the highest level. I could easily get better presented food for a third of the price, with friendlier service and much better ambience.
Comment on this reader review
Food 4 | Service 8 | Atmosphere 6 | Value for money 2
Sunday, February 08, 2015