Hereford Road

3 Hereford Road, Notting Hill, London, W2 4AB - View on a map
Telephone: 020 7727 1144

Hereford Road Restaurant In London
Details Image
Overall 5.0
Food 7.0
Service 3.0
Atmosphere 5.0
Value 5.0
Based on 1 reviews

what the critics say

The Independent

Amol Rajan - 7/10

Sunday, January 08, 2012 - The duck livers with green beans and tarragon are succulent and sweet, as well as good value at 6.20. The deep-fried calf's brain with tartare sauce is - extremely annoyingly - unavailable, even though it's only 9pm, so I can't tell you whether it's worth the 6.80 asking price. But the braised cuttlefish with red onion and rocket is magnificent: inky and peppery and piquant...Properly British, proudly simple, and professionally delivered - through Hereford Road, gastronomic Hendersonism is thriving in west London too.

your comments review this restaurant and win a bottle of champagne

Visited on Sunday for a special occasion. First impressions were bad as the staff we not welcoming at all. The dining area is OK but be careful not to sit down too hard if you're in a booth as the frame can be felt underneath the cushioned seat.

Food was pretty good but not great. My partner had the steak and felt it was a little on the tough side, portions are adequate but you will need a side or two.

Overall, I would say it is on the pricey side for what you get and because the staff are clearly unhappy it does put a bit of a downer on the visit.

We wouldn't return because of the service.
Comment on this reader review

Overall rating 5 stars
Food 7 | Service 3 | Atmosphere 5 | Value for money 5
Monday, February 17, 2014

what the bloggers say

London Eater

London Eater

Saturday, August 06, 2011 - Sea trout, cucumber, chervil, samphire - A crisply fried piece of fish, fresh samphire and a squidge of 100% lemon juice - what more could you ask of your local neighbourhood restaurant? I felt this dish best epitomised the essence of Hereford Road, there is no pomp here, just honest cooking...There isn't anything magical about the cooking, I feel it is very honest, very neighbourly, inviting, laid back, friendly and in many respects, this is what you want your neighbourhood restaurant to be: safe, secure, a place to recharge and to savour every last bite in peace.

Will Eat For Money

Will Eat For Money

Monday, June 07, 2010 - The steak came out already pre-sliced against the grain, and looked perfectly cooked; the exterior had caramelised and developed a crust, whilst the meat inside was rare, pushing medium-rare in places and as juicy as you'd expect. There were no problems with the tenderness of the meat, nor the flavour for that matter...It was equally good with some of the pungent aioli, the strong garlic matching the flavourful beef. The chips are triple cooked and nearly creep into roast potato territory, through size and structure and taste-wise. Crunchy on the outside and soft on the inside, they were a touch too oily but were still delicious.

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