what the critics say
Chris Blackhurst
Wednesday, October 01, 2008 - Lamberts...is close to perfection. There’s no fuss, no ostentation. The prices, as with the cooking, are perfectly judged. On a Sunday, a credit crunch-defying £20 gets you two courses; £24 brings three. The children can have a mini-roast for £4.50 or choose from their own menu. As with the adults’ fare, it’s all excellent quality, seasonal and British-sourced.
your comments review this restaurant and win a bottle of champagne
Lamberts continues to be a phenomenal restaurant. Excellent food, served without pretension, the staff are always attentive yet unobtrusive. Having eaten at Lamberts for over ten years, we still find it a pleasure to take friends there for the first time. Highly recommended.
Comment on this reader review
Gill
Overall rating 
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Wednesday, August 25, 2010
what the bloggers say
Cheese and Biscuits - 8/10
Thursday, August 06, 2009 - My venison was divine - mostly carpaccio-rare but with enough searing on the extremities to bring out an astonishing strength of flavour. Beneath the deep red flakes of Bambi was a robust bean and aubergine pesto, notable in being the only aubergine dish I've been excited about in many years...Meals like this, in restaurants like this, give a warm fuzzy feeling inside - it makes me happy that Lamberts exists, and even more happy that on a muggy midweek in August almost every table was taken.
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