Le Cafe Anglais

8 Porchester Gardens, London, W2 4DB - View on a map
Telephone: 0207221 1415

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Le Cafe Anglais Restaurant In London

what the critics say

Guardian

Jay Rayner

Sunday, January 20, 2008 - A restaurant is more than a menu. A restaurant is the menu and the room in which it is eaten, the glassware and the napery, the waiters and the buzz, and the sense of wellbeing you get from being there. Or at least most restaurants are. Le Cafe Anglais is different. It really is first and foremost a menu, a beautifully written one. It is poetry in four dozen dishes. If all you had to guide you were the words on the card you would want to be there. It is swoon- and dribble-worthy.

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your comments review this restaurant and win a bottle of champagne

Total bad experience. Not impressed . Will not go here again.
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Teresa daum - View all reviews by this user
Overall rating 1 stars
Food 1 | Service 1 | Atmosphere 1 | Value for money 1
Sunday, December 06, 2009

My first visit, for lunch, was a great success. An excellent dining room, enhanced by large windows, is situated on the first floor, so that you avoid the somewhat depressing ground-level view just off Queensway.

The menu was extensive, but full of variety and interest, without being pretentious. Crab and avocado salad, followed by pheasant, were of a high standard and my companion's partridge received rave reviews. Service was attentive, professional and knowledgeable, and informal without being over-friendly.

The restaurant was hardly half-full, so I cannot judge the atmosphere and service when it is busy, which others have mentioned, both favourably and unfavourably.

A good spot for a business lunch, but perhaps a trifle bland for a more social meeting, unless it is with granny.

The prices are on the high side, although about par for the course for this type of restaurant: still, I wasn't paying!
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James - View all reviews by this user
Overall rating 9 stars
Food 9 | Service 9 | Atmosphere 8 | Value for money 9
Thursday, November 26, 2009

Took my girlfriend there on Friday the 30th of October, and had a great time. I dont think that I've been to a resturant with as good of an atmosphere as this one in a long time.

The service could have been a little faster, but the food was very good, as was the wine, and the waiters who served us very friendly.

We both loved it, and would definantly go back there again.
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Josh - View all reviews by this user
Overall rating 8 stars
Food 8 | Service 7 | Atmosphere 9 | Value for money 7
Wednesday, November 11, 2009

Should have been much better than it was.

Much of the food was lukewarm, which is more than can be said for the service which was frosty at best and, at worst, absent.

Fois gras starter was ok if not spectacular. Guinea fowl main was cold and bland. Be prepared to wave frantically if you want a bottle of wine.
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Johnny - View all reviews by this user
Overall rating 3 stars
Food 3 | Service 1 | Atmosphere 5 | Value for money 3
Monday, September 28, 2009

Went on Sat 28 March 2009. The food was everything we hoped for - the Jay Rayner review being spot on - I won't cover that again.

Despite the food being excellent, the restaurant lively and the decor oddly (pastel green leather) appealing, I did have a massive problem at the end of the meal. After being asked if I would like to see the dessert menu I replied that I would because I had been looking foward to that all day. I took about 2 minutes to make up my mind and then spent (literally) the next 25 minutes trying to get somebody's - anybody's - attention to order. This was impossible.

In the end I had to fold up the menus and hold them in the air above my head before somebody came over to see what I wanted. At that point I told them I wanted the bill with the service charge removed. No dessert and no coffee thanks. I'd love to have spent another hour there but Sunday was swiftly approaching.

There followed a faintly half-hearted apology, especially considering this was a £115 bill for two (no puds). The issue appeared to be that there just aren't enough staff. The one visible manager (guy in a suit) appeared to be having to muck in with the waiting staff and was not performing his own role co-ordinating service.

Excellent place and will go back but they really need to sort this out.
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John
Overall rating 7 stars
Food 10 | Service 0 | Atmosphere 8 | Value for money 8
Monday, March 30, 2009

I was taken to Cafe Anglais for my birthday and came away with mixed feelings. We had a lovely evening - the setting was wonderful art deco, the staff friendly and some of the food really interesting. But some of it just wasn't that amazing. The starter/appertisers were great (but having read reviews of the food I insisted my bofriend ordered the pike boudin - poor bloke had to eat tepid fishy mousse type stuff - probably is a great dish but not one he relished), the anchovy toast with parmesan custard was really tasty and interesting. The main courses of roast dinners were good but not memorable. My rack of lamb was well flavoured but my boyfriend's suckling pig was a bit bland - perhaps that is just how suckling pig is? I'm not sure. Desserts were ok. But a glamorous evening none the less.
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SE - View all reviews by this user
Overall rating 7 stars
Food 6 | Service 7 | Atmosphere 8 | Value for money 6
Tuesday, February 10, 2009

After our first visit to this restaurant we are total fans....the ambience is elegant, the staff attentive without being overly so, and the food is just wonderful. We thought the hors d'oeuvres alone were well worth the journey. The parmesan custard with anchovy toast is just perfect. The whole meal was a sheer delight.
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dukandak
Overall rating 10 stars
Food 10 | Service 10 | Atmosphere 9 | Value for money 10
Monday, February 09, 2009

I love this place. Lots of choice so that you'll always find something to fit your mood (and wallet) even thought I can't come here and not have the parmesan custard. Great atmosphere and service too! My only question is why do they serve main courses on such small plates...
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A Bayswater Diner
Overall rating 9 stars
Food 9 | Service 9 | Atmosphere 9 | Value for money 9
Tuesday, February 03, 2009

I think that your main reviewer above must have had very bad luck, I read the review with much interest and I have to with respect completely disagree. I went to Le Cafe Anglais a year ago for the first time and completely fell in love with the place and have been back more times than I should really admit to since. I love the fact it's above Whiteleys and the entrance is idiosyncratic and egalitarian, (I've always found the lift working perfectly). I love the long, intellegent and generous menu and I love the huge, glamourous, airy, buzzy setting. London doesn't have many places like this, the Wolseley being an expection. At lunch the light streams into the room from the enormous windows, and I've been able to invite tricky business people, my best friends, older relatives and cool Godchildren, all were as thrilled as each other to be there. I was there last night and it was better than ever. I'd recommend it to anyone in a heartbeat - as indeed I just have!
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Amy99
Overall rating 9 stars
Food 10 | Service 9 | Atmosphere 9 | Value for money 8
Wednesday, January 28, 2009

I don't normally bother writing restaurant reviews, but being out of the ordinary, Le Cafe Anglais deserves special attention. On a physical level, there is a wonderful feeling of space and subtle grandeur that immediately infuses a deep contentment. After you've been there once Rowley Leigh's menu, as always, becomes part of your life. And the wine list is incredibly well considered and reasonably priced.
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willbeck
Overall rating 9 stars
Food 9 | Service 8 | Atmosphere 10 | Value for money 7
Wednesday, January 28, 2009


what the bloggers say

Essex Eating

Essex Eating

Sunday, January 17, 2010 - I really only had eyes for the Parmesan custard and anchovy toast...I've heard it talked about so often, and couldn't wait to try it. Dipping a toast into the rich Parmesan custard and taking a bite....well, there's much talk about the savoury taste 'umami' - this dish has it in spades. Rich, seriously cheesy and seriously fishy, It's unusual that's for sure, but it works and it's very moreish...I would like to go back and try again.....give LCA another go. It certainly is a beautiful restaurant and a real experience.

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