Pierino

37 Thurloe Place, London, SW7 2HP - View on a map
Telephone: 020 75813770

Details
Overall 10.0
Food 10.0
Service 10.0
Atmosphere 10.0
Value 10.0
Based on 1 reviews

your comments review this restaurant and win a bottle of champagne

We visited here after the science museum with 3 excited children. our party was 7 in total, the staff were friendly, accomodating and amazing with the kids, food was lovely and served in good time for our party. Space is small but creates cozy atmoshere. Toilets original design and very clean. Great hiden gem.
Comment on this reader review

Michelle
Overall rating 10 stars
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Wednesday, August 18, 2010

I first went to Pierino on the night it opened, about 20 years ago, under the legendary Piero, who also owned the more formal Piccola Venezia 2-3 doors fown (now the sushi place!). It was a real family run affair, with (for instance) Piero's daughter cooking many of the pasta sauces.

Alas, Piero died about 7-8 years ago, but I think his family still own part of the business, or retain some sort of interest in it.

I guess I have been to Pierino's approaching 200 times (sad, I know) and I've seen waiters (take a bow Giorgio and Aldo - happy retirement!) come and go. I reckon I've had (at most) three disappointing meals there - and I've been up & down the menu many times.

Under the new management, you still get exactly what you got under Piero: cheap, very tasty food, remarkable vaue, good fun, a nice atmosphere and just occasionally a really unexpected treat (the pasta with cream, king prawns and Pernod was added to the main menu after it proved popular!). It's a great place - you can take your parents, the new girl/boyfriend, mates - sober or "elevated" and you'll have a great time.

I was scared that the new refit (new? about 3-4 years ago!) would change the place. It hasn't really. I remember once getting a significantly smaller pizza than normal. I thought it was an aberration and ignored the fact. Then a week later, the same thing. "Strange", I thought. Three weeks later and the pizzas were back to huge size. I asked Piero what had happened. He said "we had a new chef, but he was rubbish and made tiny pizzas, so I fired him." Another time, Piero refused to let me pay for a pizza, because they'd had to use tinned (rather than fresh) tuna on it, having run out. That's the kind of place it is. The new management have maintained the standards.

Sorry to those who've had a "bad" experience - go back: I doubt it'll happen twice. With all the rip-offs around, there are too few places like Pierino's.

Highly recommended!
Comment on this reader review

AlecW - View all reviews by this user
Overall rating 9 stars
Food 9 | Service 8 | Atmosphere 9 | Value for money 10
Monday, June 14, 2010

Went to Pierino with my girlfriend earlier today and we were both a bit disappointed with the food. I had a pizza that was not great: not much mozzarella/very watery tomato sauce, whilst she had a very average risotto. Coca-cola tasted stale and was also not cold. Service was actually pretty good, although am worried how a fresh risotto can be made in such a short time... Looks nice but wouldn't go back again, although the frozen youghurt shop across the road is definitely to be recommended...
Comment on this reader review

Nick
Overall rating 5 stars
Food 3 | Service 6 | Atmosphere 6 | Value for money 3
Monday, August 31, 2009

You may also like these restaurants:
quick search
user tools
latest blog entry

Coming Soon

Be The First To Know About Restaurants Opening Soon
london tweeting

@hungryhollowaii How's it looking? #snowedout

save this page
special offers
best for...
special offers
cuisine
our sites
city eating