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A decent restaurant but expensive and much worse than that, all the food is EXTREMELY salty. There is far too much salt in everything to the point that after the third dish or so, you just can't eat any more because of the sheer quantity of salt you've eaten. It's a shame because it's potentially very good, but for the love of God cut about 90% of the salt out, you're ruining it.
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Overall rating 3 stars
Food 2 | Service 3 | Atmosphere 3 | Value for money 2
Saturday, December 21, 2013

I am lucky enough to eat out frequently as part of my job which has seen me dine in a lot of the better restaurants in London. Fino is most definitely not one of these restaurants, appalling food served in such miniscule portions that one is left dumbfounded.

Very rude waiting staff and a manager who has absolutely no idea what he is doing - especially not when it comes to dealing with complaints - of which he had so many over the weekend i dined with them that he actually confused my complaint with another customers. LAUGHABLE.

Worst of all when the TINY portions were finished the less tiny bill arrived (£150).

Avoid at all costs as there are far far far superior tapas places in London at much cheaper prices - cambio de tercio, Jose and Brindisa immediately come to mind.
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Overall rating 1 stars
Food 0 | Service 2 | Atmosphere 0 | Value for money 0
Monday, September 09, 2013

An excellent evening for four of us in one of Fino's booths. Starting at 6.45, the staff were friendly and helpful and took time to explain the dishes. We had calcots, croquetas with jamon, crispy pork belly, arroz negro, octopus with capers, cured beef, pan con tomate and a tortilla with some glasses of albarino and a carafe of red wine. Everything arrived promptly, was nicely presented and was delicious.and very nicely presented. We even found space for desserts, which we don't normally do; the turon and santiago tart were particularly good.

Great value for money for a West End restaurant.
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Peter Walnut
Overall rating 8 stars
Food 8 | Service 9 | Atmosphere 8 | Value for money 8
Friday, February 22, 2013

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