your comments review this restaurant and win a bottle of champagne
One thing they do really well is Sea Bass. Came here in July 2016, I'm not usually a fish eater but was the only thing I wanted to try from the menu. I must say it was the best thing I'd eaten in ages and could have happily eaten more!! Served with crushed potatoes in a sauce, magnificent. Definitely made a fish eater out of me!! I'd love the recipe.
Comment on this reader review
Food 10 | Service 10 | Atmosphere 10 | Value for money 8
Thursday, September 01, 2016