Tudors Restaurant
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The Head Chef Paul Peters, previoulsy of the 3 Rosette Jaan in central London, shows great skill with beautifully presented dishes full of flavour and style. The restaurant itself has high vaulted ceiling in traditional Tudor style but is very cosy - great service too.
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Sam Abbot
Overall rating 
Food 10 | Service 10 | Atmosphere 10 | Value for money 9
Saturday, March 04, 2006
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