Gordon Ramsay's Plane Food

Wednesday, March 02, 2011 - MTV boyfriend and I tried out the breakfast menu starting with a decent enough cappuccino and tea. Yoghurt with toasted muesli and fresh berries was a good light option and I liked how all the components were served separately so I could mix it up to my own tastes. The Eggs Benedict was served on a lightly toasted muffin with slices of good quality ham and two softly poached eggs slathered in creamy hollandaise sauce...Service is efficient and speedy which is just what you want in a restaurant at the airport and there is also a departures board so you can keep an eye on your flight.

Wednesday, November 25, 2009 - Blai had the Roasted cod, polenta chips, peas and spicy ketchup. The cod was moist with crisp skin and the peas were slightly mushy, not exactly what I was expecting but I was told they tasted nice. We both loved the polenta chips - crispy outsides, soft insides and perfect with the chunky tomato chutney on the side...The fishcakes were full of flaky fish and excellent. The harissa mayonnaise could have used more of a kick - I couldn't taste much harissa.

Monday, September 14, 2009 - I order the salmon fishcakes. They continue to seat people around me. They bring me the bread basket a couple of times. It's good. I like the brown bread. Also, the wine list is very nice. Quite a good variety of grapes and regions. The best wine list I've ever seen in a Flughafen, actually...So my salmon and haddock fishcakes with harissa mayonnaise are GREAT. I'm really surprised by this. They're really light, although they're packed full of dense fish. Whoever is running the deep fryer knows what he's doing.