Gordon Ramsay's Plane Food

Terminal 5, Heathrow Airport, Hounslow, London, TW6 2GA - View on a map
Telephone: 020 8897 4545

Gordon Ramsay's Plane Food Restaurant In London
Details Image
Overall 2.5
Food 2.0
Service 4.0
Atmosphere 3.0
Value 1.0
Based on 1 reviews

your comments review this restaurant and win a bottle of champagne

I ordered cheeseburger and chips at Plane Food on 16th January 2012 with the added pleasure of Gordon Ramsay overseeing operations.

The cheesburger was satisfactory but the chips tasted if they had been baked beyond belief.

In view of this I asked to have the service charge waived - which was then deducted from my bill. In addition I also resented paying a cover charge (surely this is a disguised mark-up?) - perhaps I should have confronted the man himself!
Comment on this reader review

Gordon Wright
Overall rating 3 stars
Food 2 | Service 4 | Atmosphere 3 | Value for money 1
Thursday, January 19, 2012

I have been going to Plane Food about twice a month since it opened

the first few times where a bit hit and miss and I put this down to teething problems

Plane Food then became the thing I looked forward to when ever I had to travel for business, whether I was in there for breakfast or dinner the food was fantastic, the service was fast and enthusiastic.

But since January I have been 4 times and every time has been abismal the meals are not up to standard the service ......what service ?

I dont know what has happened recently, But I wont be going back
Comment on this reader review

Carlos
Overall rating 0 stars
Food 0 | Service 0 | Atmosphere 0 | Value for money 0
Saturday, January 23, 2010

I was flying to Las Vegas for New Year from Heathrow and decided to eat at Gordon Ramsay Plane Food restaurant in Terminal 5. We ordered two fish & chips and the bill came to almost £45 which i thought was very high for what it was (not very fresh, bland and small portion).

I then looked at the bill and there was a 15% charge added on for service (fair enough). But also there was another 10% charge added on for no particular reason. I question the waitress about this 10% and she said that it was a charge to cover the use of the napkins! How ridiculous it that!!

Gordon is obviously getting very greedy and has lost the plot! Practice what you preach Gordon!!

We left and went to the Wetherspoons pub at the other end of the terminal where the fish & chips looked alot better for a fiver!
Comment on this reader review

Jonathan
Overall rating 5 stars
Food 5 | Service 5 | Atmosphere 7 | Value for money 1
Saturday, January 16, 2010

The service at Plane Food is absolutely diabolical. I had to wave over the waiter on so many occasions that I felt quite embarrassed to be there.

I could get over the absurd pretentiousnes of having to take a seat for five minutes in what can only be described as a staging area, whilst they 'prepare your table'. (I add that all the tables in the restaurant are already laid up).

I could get over the inflated prices, for decent if not outstanding food delivered in small portions.

However, I should not have to ask three times for my drinks, I should not have to stand up and wave to attract any kind of service. I should not have to speak very slowly because my waiter barely speaks English.

Its just a shame that we saw Plane Food before we noticed the Giraffe downstairs. I certainly will not be making the same mistake next time i fly from Terminal 5.
Comment on this reader review


Overall rating 3 stars
Food 6 | Service 0 | Atmosphere 4 | Value for money 3
Friday, January 15, 2010

Having got to the airport a little ahead of schedule, I thought I would duck in and have a decent breakfast instead of getting indigestion on something from one of the other pathetic options.

The service was very pleasant and quite speedy. The food also came our reasonably quickly and was quite tasty. After all, having to put half a muffin in a toaster, place a tiny piece of smoked salmon on it, then a poached egg and a little hollandaise sauce must be tough for the kitchen. At 7.75, they obviously don't make much money out of this.

Then when I got the bill it all made sense. 1.50 each just to sit down, listed as "Cover Charge". On top of that, they have the requisite 12.5% gratuity charge not only on the food, but on the cover charge as well!! I find this aspect of their gratuity gratuitous, if not imoral.

So I ended up paying more than 10 quid for an egg on bread. Lovely Gordon. Luckily it was cooked perfectly, but it definately wasn't worth it. I should have sat in the airport lounge.
Comment on this reader review

Tom Rundle
Overall rating 6 stars
Food 8 | Service 8 | Atmosphere 6 | Value for money 1
Tuesday, September 15, 2009

what the bloggers say

Gourmet Chick

Gourmet Chick

Wednesday, March 02, 2011 - MTV boyfriend and I tried out the breakfast menu starting with a decent enough cappuccino and tea. Yoghurt with toasted muesli and fresh berries was a good light option and I liked how all the components were served separately so I could mix it up to my own tastes. The Eggs Benedict was served on a lightly toasted muffin with slices of good quality ham and two softly poached eggs slathered in creamy hollandaise sauce...Service is efficient and speedy which is just what you want in a restaurant at the airport and there is also a departures board so you can keep an eye on your flight.

Tamarind and Thyme

Tamarind and Thyme

Wednesday, November 25, 2009 - Blai had the Roasted cod, polenta chips, peas and spicy ketchup. The cod was moist with crisp skin and the peas were slightly mushy, not exactly what I was expecting but I was told they tasted nice. We both loved the polenta chips - crispy outsides, soft insides and perfect with the chunky tomato chutney on the side...The fishcakes were full of flaky fish and excellent. The harissa mayonnaise could have used more of a kick - I couldn't taste much harissa.


Londonelicious

Londonelicious

Monday, September 14, 2009 - I order the salmon fishcakes. They continue to seat people around me. They bring me the bread basket a couple of times. It's good. I like the brown bread. Also, the wine list is very nice. Quite a good variety of grapes and regions. The best wine list I've ever seen in a Flughafen, actually...So my salmon and haddock fishcakes with harissa mayonnaise are GREAT. I'm really surprised by this. They're really light, although they're packed full of dense fish. Whoever is running the deep fryer knows what he's doing.

+ Show more bloggers
You may also like these restaurants:
quick search
user tools
latest blog entry

Coming Soon

Be The First To Know About Restaurants Opening Soon
london tweeting

@GaryMcDonald78 You need to get yourself to @PittCueCo @DukesJoint or @theribman!

save this page
special offers
best for...
special offers
cuisine
our sites
city eating