what the critics say

John Walsh - 11/15
Saturday, July 26, 2008 - Lunch, when it came, was lovely. Isobel's calves' liver was as well-done as she wanted (she has a Girl Thing about not seeing traces of pink in the membranes) and meltingly tender on its duvet of mustard mash. My "pigs on toast" was trotter-meat pâté served on toast with rocket and Parmesan: very nubbly and dark and masculine, like eating woodland roots. The salt and pepper squid was lightly battered and delicious, until the taste was murdered by the garnish of raw chilli but, really, I should've seen that coming.
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what the bloggers say
London Eater
Thursday, March 10, 2011 - Everything about this restaurant has stayed firmly rooted in the past age of dated excess. I don't want to turn this into a whipping session, because I think the steaks were above average, and actually more than edible. The chips were a little soggy, but mostly ok (not dripped in beef dripping nor a triple-cooked genius however), and I actually really liked the peppercorn sauce, which tasted more like a creamy mushroom soup. The 21 pound deal is a megahit and worth every penny, but in the crazy, ever shifting world of London restaurants, it is all relative, and relatively speaking, Maze Grill just doesn't cut the mustard no more.
A Forkful of Spaghetti
Sunday, July 27, 2008 - You'll know already that I'm a bit of a fan of Jason Atherton. So having been to Maze and loved it, it wasn't ever going to be long before a trip to Maze Grill was called for. Just to clear up any confusion. Yes, it's a separate restaurant. But yes, it's also housed in the same building as Maze. You go in by the same door as you would to go to Maze, but then you turn right instead of left. (Although you won't go too far wrong, 'cos if you go left, you'll end up in Maze. Which is hardly a short straw.)
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