our review
Recently reopened following a refurb, the Park Terrace Restaurant is situated on the ground floor of the Royal Garden Hotel. The restaurant is divided into three areas: a stylish bar; a lounge area offering a more informal dining option with all day dining and afternoon tea available; and a restaurant serving a la carte British cuisine, with a strong focus on locally sourced ingredients.
April 2010
what the critics say
Marina O'Loughlin - 2/5
your comments review this restaurant and win a bottle of champagne
We had our small wedding reception for 20 people at the private room of this restaurant in August. The members of staff were very competent and every nuance had been taken into consideration. The children were entertained with the games; menus and cards were elegantly printed to emphasise the occasion and the lunch was running smoothly without rushing and delays.
The best surprise was the cake which was of excellent value and stunning performance, it was a real centrepiece: snow-white almost see-through glaze with little ornamental decoration and several pastel roses set in the middle. Cake was light and well balanced a real complement to the Pastry Chief.
The food was of slightly less sophistication but well prepared and attractively presented on the plate. Pannacotta’s dressing was a bit overpowering in flavour and taste but duck was fantastic and matched particularly well with matured red wine. The wine list is short but diverse in styles and prices.
All in all we had amazing reception in elegant surrounding and, considering the venue, at very reasonable cost.
Comment on this reader review
Natalia
Overall rating 
Food 9 | Service 10 | Atmosphere 10 | Value for money 9
Thursday, September 08, 2011
@icecreamunion Oh HELLO! Sounds right up my street.
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