The Botanist
what the critics say
Andy Lynes - 3/5
Tuesday, September 02, 2008 - As the main courses arrived, it became obvious that The Botanist wanted to be taken seriously. From two mini copper pans, our waitress poured fig wine jus over a seared duck breast, then finished off a plate of roast suckling pig with a Calvados sauce. Ooh, get you!
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what the bloggers say
Dos Hermanos
Monday, May 12, 2008 - The Botanist is the latest venture from Tom and Ed Martin, the owners of (deep breath): The Gun, The Prince Arthur, The Empress of India, The White Swan and The Well. Don’t worry if you didn’t get all that, just ring their head office where the nice lady will recite it all again for you. Let’s hope they slow it down a bit on the new openings.
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