Gourmet Chick - 7/10
Tuesday, November 01, 2011 - We started with one of the specials, a board of cured meats and cheeses. The selection was supposed to serve two but was more than enough for four of us with heaped slices of mortadella, pancetta and wedges of cheese. It even came with its own platter of bread, which like the pasta is all made on site by Magli. Slow cooked veal ragu was a text book pasta dish with rich, tender meat and perfect toothsome pasta. It was Italian slow cooking at its best...As a local restaurant 500 Restaurant does a good job of honestly cooked, simple food at ungrasping prices.