what the critics say
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Adam Simmond's Michelin star is well-deserved. What a treat, an unforgettable evening and experience and service to boot. The brill was outstanding and the venison was out of this world. We were very well looked after by Jani and Carolina, the latter even ensuring that the glasses of wine my wife and I were sharing were poured into 2 glasses. Faultless...
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Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Thursday, March 03, 2011