what the critics say

John Walsh - 11/15
Saturday, April 21, 2012 - The food mostly matches the monochrome decor, but from start to finish is full of vivid flavours. An amuse-bouche of rum jelly with granita whacks your tongue with cold mint and vanishes. Another, of goat's cheese with red pepper and black olive, is a tiny gazpacho with a hint of Milk of Magnesia. Crab salad is a girlishly pretty mosaic of tiny crab molecules, dots of avocado puree and transparent squares of kohlrabi - subtle and pungent but gone too soon...The food's delicious - but you can't help feeling you've strayed into some absentee monarch's very pale kingdom.
your comments review this restaurant and win a bottle of champagne
Adam Simmond's Michelin star is well-deserved. What a treat, an unforgettable evening and experience and service to boot. The brill was outstanding and the venison was out of this world. We were very well looked after by Jani and Carolina, the latter even ensuring that the glasses of wine my wife and I were sharing were poured into 2 glasses. Faultless...
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Mehul Bakrania
Overall rating ![]()
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Thursday, March 03, 2011
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